Monday, July 27, 2009

Today's brunch

Bacon and Cheese Breakfast Bread.
It's in the rising process right now, but every indication is that this bread will be delicious. For the meat and dairy eaters of the house, that is. Though I must say, any bread that requires aprox. 3.5 hours to make isn't going to be a breakfast staple in this house, hence our eating brunch today instead.

No comments: